Print
Homemade Italian salad dressing

Homemade Italian Salad Dressing

This staple Italian dressing will beat out any processed store-bought brand. 

Course Salad Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 7

Ingredients

  • 1/2 cup olive oil (extra virgin preferred)
  • 2 tbsp. red or white wine vinegar
  • 2 tsp. lemon juice
  • 1 tsp. honey
  • 1 tsp. garlic powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1/4 tsp. dijon mustard
  • 1/4 tsp. sea salt
  • Pepper to taste
  • 2 tbsp. finely shredded parmesan cheese (optional)

Instructions

  1. Whisk all ingredients in a small mason jar, or salad dressing container.

  2. Cover, and refrigerate for 30 minutes before serving. 

  3. Shake well before serving. Cover and store in refrigerator for up to 1 week.