This dressing has a mild spicy undertone, and is perfect paired with any Asian inspired salad dish!
Whisk all ingredients together in a small mason jar or salad dressing container.
Use 1-2 tbsp. dressing per serving. Shake well before serving.
Store in the refrigerator, covered, for up to 1 week.
For a LEAP friendly option, substitute the rice vinegar for white vinegar, and use any mild flavored safe oil, such as sunflower oil.